Creamy Chicken & Bacon Alfredo Fettuccine
with Parmesan Cheese
This comforting dish pairs tender chicken and bacon with a simple but stellar sauce. The light zucchini and sharp Parmesan are perfect for balancing out the richness of the dish.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
zucchini
1 packet
chicken tenderloins
1 packet
diced bacon
(May be present: Soy. )
1 packet
Egg Fettuccine
(Contains Egg, Gluten, Wheat;)
1 packet
garlic paste
1 packet
light cooking cream
(Contains Milk;)
1 sachet
chicken-style stock powder
1 bag
baby spinach leaves
1 packet
basil pesto
(Contains Milk;)
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Cut zucchini into bite-sized chunks. Cut chicken tenderloins into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced bacon, breaking up with a spoon, until slightly browned, 1-2 minutes. • Add chicken and zucchini and cook, tossing occasionally, until chicken is cooked through, 5-6 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, half-fill a medium saucepan with the boiling water and place over high heat. • Cook egg fettuccine until 'al dente', 3 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cups for 4 people), drain and return pasta to saucepan.
• To pan with chicken, add garlic paste, cook until fragrant, 1 minute. • Stir in light cooking cream, chicken-style stock powder and the reserved pasta water and cook until slightly thickened, 2-3 minutes. • Add cooked pasta, baby spinach leaves and basil pesto, tossing to combine. Season with pepper.
• Divide creamy chicken and bacon alfredo fettuccine between bowls. • Top with Parmesan cheese to serve. Enjoy!