Saucy Chicken & Bacon Pumpkin Ravioli
with Semi-Dried Tomatoes & Parmesan Cheese
Tasty chicken and pumpkin ravioli truly deserves all the recognition it gets and when paired with some delicious veggies like semi-dried tomatoes and spinach, you'll want to make this one over and over again!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
semi-dried tomatoes
(Contains Sulphites;)
1 packet
chicken breast
1 packet
Pumpkin & Roasted Onion Ravioli
(Contains Egg, Gluten, Milk, Wheat; May be present: Crustacean, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )
1 packet
diced bacon
(May be present: Soy, Milk. )
1 packet
light cooking cream
(Contains Milk;)
1 bag
baby spinach leaves
1 sachet
Aussie spice blend
1 sachet
Nan's special seasoning
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Boil the kettle. Roughly chop semi-dried tomatoes. • Cut chicken breast into 2cm chunks. • Pour the boiled water into a medium saucepan over high heat. Bring to the boil, add pumpkin & roasted onion ravioli and cook until 'al denté', 3 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain ravioli.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and diced bacon, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add Aussie spice blend and semi-dried tomatoes and cook until fragrant, 1 minute.
• Reduce heat to medium and gently stir in light cooking cream, Nan's special seasoning and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove from heat and stir in cooked ravioli and baby spinach leaves, until wilted and combined, 1 minute. Season with pepper.
• Divide saucy chicken and bacon pumpkin ravioli between bowls. • Top with Parmesan cheese to serve. Enjoy!