Chicken & Creamy Pesto Gnocchi
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Chicken & Creamy Pesto Gnocchi

Chicken & Creamy Pesto Gnocchi

with Cherry Tomato Bruschetta & Rocket Salad

Dig into this trifecta of detectable dishes that bring colour, crunch and mouth-watering flavour to your table in no time. Enjoy a rich and creamy gnocchi packed with succulent chicken pieces, crispy bruschetta and a refreshing rocket salad - there's something for everyone!

Allergens:
Gluten
Wheat
Milk
Soy
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyMedium

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

snacking tomatoes

3 clove

garlic

1 packet

parsley

1 packet

chicken thigh

1 sachet

savoury seasoning

1 packet

thickened cream

(Contains Milk;)

1 packet

basil pesto

(Contains Milk;)

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

spinach & rocket mix

1 packet

Balsamic Vinaigrette Dressing

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)5325 kJ
Calories1273 kcal
Fat47.5 g
of which saturates16.2 g
Carbohydrate140.1 g
of which sugars7.5 g
Dietary Fibre14.4 g
Protein66.3 g
Sodium2310 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Non-Stick Pan

Instructions

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in boiling water until floating on the surface, 2-3 minutes. • Reserve pasta water (1/3 cup cup for 2 people / 2/3 cup for 4 people). Drain gnocchi, then return to saucepan with a drizzle of olive oil.

2
2

• Meanwhile, quarter snacking tomatoes. Finely chop garlic. Roughly chop parsley. • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine chicken, savoury seasoning, a drizzle of olive oil and a pinch of salt and pepper.

3
3

• In a large frying pan, heat a drizzle of olive oilover high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.

4
4

• Reduce frying pan to medium heat then add half the garlic and cook, until fragrant, 1 minute. • Stir in thickened cream and the reserved pasta water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat and stir through cooked gnocchi and basil pesto until combined. Season with salt and pepper.

5
5

• While chicken is cooking, cut ciabatta in half lengthways. Toast or grill ciabatta to your liking. • In a medium heatproof bowl, microwave the remaining garlic and a drizzle of olive oil, in 10 second bursts, until fragrant. • To bowl with garlic oil, add snacking tomatoes, chopped parsley and half the balsamic vinaigrette dressing. Season with salt and pepper. Toss to combine.

6
6

• In a large bowl, combine spinach & rocket mixand remaining balsamic vinaigrette dressing. • Top ciabatta with tomato mixture then slice in half. • Divide chicken and creamy pesto gnocchi between bowls. Top with Parmesan cheese. • Serve with cherry tomato bruschetta and rocket salad. Top salad with flaked almonds. Enjoy!