Chicken Schnitzel & Caramelised Bacon Burger
with Smoked Cheddar & Aussie Sweet Potato Wedges
Skip the pub meal because there's a new chicken burger on the scene. From the golden crumb on the chicken to the creamy tartare sauce and the soft brioche-style buns, every bite is a delight – and best of all, you made it yourself!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
tomato
½ head
baby cos lettuce
1 packet
bacon
1 packet
chicken breast
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
burger sauce
(Contains Egg;)
1 packet
tartare sauce
(Contains Egg;)
1 sachet
Aussie spice blend
1 packet
smoked Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1 tsp
brown sugar
2 tbs
plain flour
(Contains Gluten;)
¼ tsp
salt
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges and Aussie spice blend on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the spice blend and tossing the wedges.
• Meanwhile, thinly slice tomato. • Finely shred baby cos lettuce (see ingredients). • Grate smoked Cheddar cheese. • Separate bacon slices and place on a second lined oven tray. Sprinkle with the brown sugar, drizzle with olive oil and bake until caramelised and golden, 8-12 minutes.
• Meanwhile, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine the plain flour, the salt and a good pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip chicken into the flour mixture, followed by the egg, and finally in the panko breadcrumbs. Transfer to a plate.
Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.
• Heat a large frying pan over medium-high heat and add enough olive oil to coat the base of the pan. When oil is hot, cook chicken until golden on the outside and cooked through (when no longer pink inside), 2-4 minutes each side. • In the last 1-2 minutes of cook time, sprinkle smoked Cheddar cheese over the schnitzels and cover with a lid or foil so the cheese melts. Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed so the schnitzel doesn't stick to the pan.
• Halve bake-at-home burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.
• Spread burger buns with the burger sauce. • Top with the chicken schnitzel, caramelised bacon, tomato and a handful of cos lettuce. • Serve with the Aussie wedges and tartare sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!