Chilli Jam Double Prawn & Noodle Stir-Fry
with Asian Greens
Sweet chilli sauce is a welcome addition to the juicy, ginger-spiked prawns in this dish that delivers the Thai food vibes. Flat noodles and crisp green beans are all you need to soak up all the saucy goodness.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
herbs
½
long red chilli
3 clove
garlic
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
sweet chilli sauce
1 packet
fish sauce & rice vinegar mix
(Contains Fish;)
1 packet
flat noodles
(Contains Gluten;)
2 packet
prawns
(Contains Crustacean;)
1 packet
ginger paste
1 bag
green beans
Not included in your delivery
1
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy;)
2 tbs
water
Nutritional Values
Utensils
Instructions
• Boil the kettle. • Finely chop garlic. Trim the green beans, then cut into thirds. Thinly slice fresh chilli (if using). • In a small bowl, combine oyster sauce, sweet chilli sauce, the soy sauce, fish sauce & rice vinegar mix and the water.
TIP: Add less fish sauce if you're not a fan of it!
• Half-fill a medium saucepan with boiling water. • Add flat noodles and cook over medium-high heat until tender, 3-4 minutes. In last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until just pink and starting to curl up, 2-3 minutes. • Add ginger paste, garlic, Asian greens, spring onion and some chilli (if using). Cook, tossing, until fragrant and wilted, 1-2 minutes. • Add cooked noodles and chilli jam mixture. Toss to combine, then remove from heat.
TIP: Cook the prawns in batches for best results. Return all prawns to pan before adding the rest of the ingredients.
• Divide sweet chilli prawn and noodle stir-fry between bowls. • Sprinkle over any remaining chilli (if using) and tear over herbs to serve.