Easy Double Homestyle Chicken & Parmesan Mash
with Steamed Veggies & Quick Gravy
Sometimes only a roast chicken will do! Juicy chicken thigh coated in our newest and best savoury seasoning and a super creamy mash work so well together and even better when gravy is poured over it.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
carrot
2 packet
chicken thigh
1 sachet
Savoury Seasoning
1 bag
Trimmed Green Beans
1 packet
Parmesan cheese
(Contains Milk;)
1 sachet
gravy granules
(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
20 g
butter
2 tbs
milk
(Contains Milk;)
½ cup
boiling water
Nutritional Values
Utensils
Instructions
• Boil the kettle. • Peel and cut potato into bite-sized chunks. Thinly slice carrot into sticks. • Half-fill a medium saucepan with boiling water. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes.
• Meanwhile, combine chicken thigh, savoury seasoning, a pinch of salt, and a drizzle of olive oil in a medium bowl. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour! TIP: Cook chicken in batches for best results!
• When the potatoes have 8 minutes remaining, place a colander or steamer basket on top and add carrot and green beans. • Cover and steam until veggies are tender and potatoes can be easily pierced with a fork. • Transfer veggies to a bowl. Season and cover to keep warm. Drain potatoes and return to saucepan. • Add Parmesan, the butter and milk to potato and season generously with salt. Mash until smooth.
• In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2P / 1 cup for 4P), whisking, until smooth, 1 minute. • Divide Parmesan mash, steamed veggies and homestyle chicken between plates. • Pour over gravy. Sprinkle with flaked almonds to serve. Enjoy!