Classic Pork & Gherkin Relish Burger
with Mustard Mayo & Buttery Corn Cob
Chow down of this finger-licking pork burger packed with a herby meat patty, vibrant veg, slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 cob
corn
1 packet
Pork Mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
Aussie Spice Blend
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
tomato
1 packet
mayonnaise
(Contains Egg;)
1 packet
Dijon mustard
1 packet
mixed salad leaves
1 packet
Gherkin Relish
Not included in your delivery
1
olive oil
15 g
butter
(Contains Milk;)
1
eggs
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.
• Meanwhile, in a medium bowl, combine pork mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking. • Thinly slice tomato into rounds.
• Spread burger bun bases with mayonnaise and Dijon mustard. Top buns with mixed salad leaves, tomato rounds, Aussie pork patties and gherkin relish. • Serve on plates with steamed corn.