Classic Pork & Gherkin Relish Burger
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Classic Pork & Gherkin Relish Burger

Classic Pork & Gherkin Relish Burger

with Mustard Mayo & Buttery Corn Cob

Chow down of this finger-licking pork burger packed with a herby meat patty, vibrant veg, slathering of mayo and mustard, plus the refreshing tang and sweetness of gherkin relish. Instead of fries, why not pair this burger with a juicy, buttery corn cob for a moreish meal you'll be devouring in no time?!

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Wheat
Egg
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1 packet

Pork Mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

Aussie Spice Blend

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1

tomato

1 packet

mayonnaise

(Contains Egg;)

1 packet

Dijon mustard

1 packet

mixed salad leaves

1 packet

Gherkin Relish

Not included in your delivery

1

olive oil

15 g

butter

(Contains Milk;)

1

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)3966 kJ
Calories948 kcal
Fat46.9 g
of which saturates15.1 g
Carbohydrate83.2 g
of which sugars20.2 g
Dietary Fibre13 g
Protein44.7 g
Sodium1342 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.

2
2

• Meanwhile, in a medium bowl, combine pork mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

3
3

• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking. • Thinly slice tomato into rounds.

4
4

• Spread burger bun bases with mayonnaise and Dijon mustard. Top buns with mixed salad leaves, tomato rounds, Aussie pork patties and gherkin relish. • Serve on plates with steamed corn.