Coconut Satay Chicken & Veggies
with Rice & Coriander
You’d be hard-pressed to find someone who hasn’t had satay chicken and didn’t like it. Rich, earthy and deep in flavour, it's a winner from the first bite to the last. Accompanied by fluffy rice, it's wise to come before this feast with a hearty appetite.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ packet
Trimmed Green Beans
1 bunch
baby broccoli
½
lime
1 packet
slow-cooked chicken breast
1 packet
coconut milk
1 packet
peanut butter
(Contains Peanut; May be present: Sesame, Almond, Brazil Nut, Cashew. )
1 sachet
satay seasoning
1 packet
fish sauce & rice vinegar mix
(Contains Fish;)
1 packet
baby spinach leaves
1 packet
microwavable basmati rice
(Contains Soy;)
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
coriander
Not included in your delivery
olive oil
1 tsp
brown sugar
½ tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Halve trimmed green beans. • Roughly chop baby broccoli. • Slice lime into wedges. • Drain slow-cooked chicken breast. • In a medium bowl, combine coconut milk, peanut butter, satay seasoning, fish sauce & rice vinegar mix, the brown sugar, soy sauce and a squeeze of lime juice.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans, tossing, until softened, 5-6 minutes. • Add chicken, gently breaking up with a spoon. Stir in sauce mixture and simmer, until slightly thickened, 2-3 minutes. • Stir baby spinach leaves through until wilted and combined. Season with salt and pepper to taste.
• Just before serving, microwave rice until steaming, 2-3 minutes.
• Divide rice and coconut satay chicken between bowls. • Top with crushed peanuts. Tear over coriander. • Serve with any remaining lime wedges. Enjoy!