Coconut Sweet Chilli & Satay Chicken Bao Buns
with Sesame Sweet Potato Fries & Corn Cobs
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
corn
1
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1
cucumber
1
lime
1
chicken thigh
1
satay seasoning
1
peanut butter
(Contains Peanut; May be present: Sesame, Almond, Brazil Nut, Cashew. )
1
deluxe salad mix
1
Gua Bao Bun
(Contains Gluten, Wheat; May be present: Soy. )
1
coconut sweet chilli mayonnaise
(Contains Egg; May be present: Cashew, Almond, Walnut, Macadamia. )
1
coriander
Not included in your delivery
olive oil
water
brown sugar
1
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. Cut corn cob in half. • Place sweet potato on lined oven tray. Sprinkle over mixed sesame seeds, drizzle with olive oil, season with salt and toss to coat. • Add corn to oven tray. Drizzle with olive oil, season with salt and turn to coat. • Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide veggies between two trays.
• While corn is roasting, thinly slice cucumber into rounds. Slice lime into wedges. • Cut chicken thigh into 2cm chunks. • In a medium bowl, combine chicken, Southeast Asian spice blend and a drizzle of olive oil. • In a small bowl, combine peanut butter, the water, brown sugar and half the soy sauce mix.
• When corn has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing, until browned, 5-6 minutes. • Remove pan from heat and stir in peanut butter mixture, until slightly thickened, 1 minute.
• Meanwhile, in a large bowl, combine a good squeeze of lime juice and remaining soy sauce mix. Add deluxe salad mix and cucumber and toss to combine. Season.
• Place bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. • Set aside for 1 minute.
• Uncover baos then gently halve the buns and spread with coconut sweet chilli mayonnaise. Fill with satay chicken and some slaw. • Divide baos, sesame sweet potato fries and corncobs between plates. Tear over coriander. Serve with any remaining lime wedges. Enjoy!