Creamy Bacon and Broccoli Penne
with Parmesan
Florets of broccoli and crispy bacon may not be the first combo you think of when it comes to pasta, but you can trust us on this one! Mix it all into a moreish sour cream-based sauce for a flavour explosion that's even worthy of Nonna's picky palate.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
penne
(Contains Gluten, Wheat; May be present: Egg, Soy, Milk. )
3 clove
garlic
1 head
broccoli
1
zucchini
1 packet
diced bacon
(May be present: Soy. )
1 pinch
chilli flakes
1 packet
light cooking cream
(Contains Milk;)
1 bag
baby spinach leaves
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain penne, then return to saucepan.
• Meanwhile, finely chop garlic. • Cut broccoli into small florets and roughly chop the stalk. • Grate zucchini.
Little cooks: Under adult supervision, older kids can help grate the zucchini!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• To the pan with the bacon, add the broccoli and zucchini and cook, tossing, until softened, 4-5 minutes. • Add the butter and stir to melt. Add the garlic and a pinch of chilli flakes (if using) and cook, tossing, until fragrant, 1 minute.
• Reduce heat to medium. Add light cooking cream and reserved pasta water. Stir to combine. • Add baby spinach leaves and stir through until wilted, 1-2 minutes. • Remove pan from heat, then add penne and 1/2 the Parmesan cheese, tossing to combine. • Season generously with salt and pepper.
Little cooks: Take the lead and stir the ingredients!
• Divide creamy bacon and broccoli penne between bowls. • Top with remaining Parmesan to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling the cheese on top!