Creamy Bacon Tortellini Primavera with Bocconcini
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Creamy Bacon Tortellini Primavera with Bocconcini

Creamy Bacon Tortellini Primavera with Bocconcini

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up creamy bacon primavera with flavour-packed parcels of spinach and ricotta tortellini and top it off with some bocconcini!

Tags:
Climate Superstar
Allergens:
Milk
Egg
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Pearl Bocconcini

(Contains Milk;)

1

capsicum

1 packet

diced bacon

(May be present: Soy. )

1 packet

garlic paste

1 packet

light cooking cream

(Contains Milk;)

1 packet

chicken stock pot

1 bag

baby spinach leaves

1 packet

spinach & ricotta tortellini

(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )

1 pinch

chilli flakes

1 punnet

snacking tomatoes

1 sachet

Italian herbs

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3518 kJ
Fat46 g
of which saturates23.9 g
Carbohydrate67.8 g
of which sugars16.2 g
Protein34.9 g
Sodium2380 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Boil the kettle • Halve tomatoes and bocconcini. Chop capsicum • Heat olive oil in a frying pan over high heat • Cook bacon, tomatoes, capsicum and Italian herbs, breaking up bacon with a spoon, until veggies are tender, 4-5 mins • Add garlic paste, cream, stock pot, and spinach. Cook until slightly thickened, 1 min

2
2

• Pour boiled water into a saucepan over high heat • Bring to the boil, then add tortellini and cook until ‘al dente’, 3 mins

3
3

• Using a slotted spoon, add tortellini to frying pan, tossing to coat in the sauce • Plate up pasta. Top with bocconcini • Sprinkle with chilli flakes (if using) to serve