Creamy Bacon Tortellini Primavera with Bocconcini
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up creamy bacon primavera with flavour-packed parcels of spinach and ricotta tortellini and top it off with some bocconcini!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Pearl Bocconcini
(Contains Milk;)
1
capsicum
1 packet
diced bacon
(May be present: Soy. )
1 packet
garlic paste
1 packet
light cooking cream
(Contains Milk;)
1 packet
chicken stock pot
1 bag
baby spinach leaves
1 packet
spinach & ricotta tortellini
(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )
1 pinch
chilli flakes
1 punnet
snacking tomatoes
1 sachet
Italian herbs
Not included in your delivery
olive oil
Nutritional Values
Cooking Steps
• Boil the kettle • Halve tomatoes and bocconcini. Chop capsicum • Heat olive oil in a frying pan over high heat • Cook bacon, tomatoes, capsicum and Italian herbs, breaking up bacon with a spoon, until veggies are tender, 4-5 mins • Add garlic paste, cream, stock pot, and spinach. Cook until slightly thickened, 1 min
• Pour boiled water into a saucepan over high heat • Bring to the boil, then add tortellini and cook until ‘al dente’, 3 mins
• Using a slotted spoon, add tortellini to frying pan, tossing to coat in the sauce • Plate up pasta. Top with bocconcini • Sprinkle with chilli flakes (if using) to serve