Quick Creamy Chicken & Bacon Fusilli
with Baby Spinach & Parmesan
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Chicken Tenderloins
1
Diced Bacon
1
Baby Spinach Leaves
1
Garlic & Herb Seasoning
1
Fusilli
1
light cooking cream
(Contains Milk;)
1
Aussie Spice Blend
1
Parmesan Cheese
1
Leek
Not included in your delivery
1
olive oil
Nutritional Values
Cooking Steps
• Bring a large saucepan of salted water to the boil. • Cut chicken thigh into 2cm chunks. • Thinly slice leek.
• Cook fusilli in the boiling water until ‘al dente’, 11 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain fusilli and return to saucepan.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken and leek, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic & herb seasoning and Aussie spice blend and cook until fragrant, 1 minute. • Add light cooking cream, baby spinach leaves and cooked fusilli to the pan. Cook, stirring, until cream is warmed through (when no longer pink inside) and spinach is just wilted, 1-2 minutes. • Season with salt and pepper to taste. Remove pan from heat.
TIP: Add some reserved pasta water to the pan if the sauce looks too thick! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ -----------CCM TEXT------------- • Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook diced bacon, chicken and leek, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic & herb seasoning and Aussie spice blend and cook until fragrant, 1 minute. • Add light cooking cream, baby spinach leaves and cooked fusilli to the pan. Cook, stirring, until cream is warmed through and spinach is just wilted, 1-2 minutes. • Season with salt and pepper to taste. Remove pan from heat.
TIP: Chicken is cooked through when it's no longer pink inside. TIP: Add some reserved pasta water to the pan if the sauce looks too thick!
• Divide creamy chicken and leek fusilli between bowls. • Sprinkle with Parmesan cheese to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ -----------CCM TEXT------------- • Divide creamy chicken and bacon fusilli between bowls. • Sprinkle with Parmesan cheese to serve. Enjoy!