Creamy Chicken & Bacon Pie
with Mashed Potato Topping & Parsley
We think the world's a better place when there's chicken pie for dinner! With a garlic and herb-seasoned bacon filling and heavenly mashed potato topping (which the kids can help out with), this one is just what we all need right now.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
3 clove
garlic
1 bag
parsley
1 packet
chicken breast
1 packet
diced bacon
(May be present: Soy, Milk. )
1 bag
soffritto mix
1 sachet
garlic & herb seasoning
1 packet
light cooking cream
(Contains Milk;)
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
40 g
butter
2 tbs
milk
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Bring a medium saucepan of salted water to the boil. • Peel potato, then cut into large chunks. • Finely chop garlic. • Roughly chop parsley leaves. • Cut chicken breast into 2cm chunks.
• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to pan. Add the butter and milk. Season with salt. Mash until smooth.
Little cooks: Get those muscles working and help mash the potatoes!
• While the potato is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook chicken and diced bacon, breaking bacon up with a spoon, until browned, 4-5 minutes. • Reduce heat to medium-high, then add soffritto mix. Cook, stirring, until softened, 6 minutes. • Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.
• Reduce heat to low. • Add light cooking cream and cook, stirring, until thickened, 1-2 minutes. • Stir through half the parsley.
• Preheat grill to high. • Transfer pie filling to a baking dish. Top with mash, spreading it out evenly. Sprinkle with Parmesan cheese. • Grill until browned, 5-10 minutes.
TIP: The grill cooks fast, so keep an eye on the pie! Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie and sprinkling over the cheese!
• Divide creamy chicken and bacon pie between plates. • Garnish with remaining parsley to serve. Enjoy!