Creamy Chicken, Mushroom & Parmesan Gnocchi
with Rocket & Tomato Salad
This mellow combination of buttery mushrooms, fragrant onion and baby spinach, tossed through golden pan-fried gnocchi, makes a meal that's pure comfort. Served with a slightly sweet and peppery salad, it's got the lot!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
gnocchi
(Contains Gluten, Wheat; May be present: Soy. )
1
brown onion
1
tomato
1 packet
sliced mushrooms
1 packet
garlic paste
1 sachet
garlic & herb seasoning
1 packet
Plant-Based Cooking Cream
(Contains Soy;)
1 bag
baby spinach leaves
1 bag
rocket leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
chicken breast
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
¼ tsp
salt
Nutritional Values
Utensils
Instructions
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in the boiling water until floating on the surface, 2-3 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain gnocchi, then return to saucepan.
• Meanwhile, finely chop brown onion. Roughly chop tomato. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, chicken and sliced mushrooms, stirring, until softened, 6-8 minutes. • Add garlic paste and garlic & herb seasoning and cook, stirring, until fragrant, 1-2 minutes.
• Reduce heat to medium-low then stir in plant-based cooking cream, the salt, reserved pasta water, Parmesan cheese (reserve some for garnish!) and baby spinach leaves, until heated through, 1-2 minutes. • Remove pan from heat and stir through cooked gnocchi until combined. Season to taste. • In a medium bowl, combine tomato, rocket leaves and balsamic vinaigrette dressing. Season.
• Divide creamy mushroom, chicken & Parmesan gnocchi between bowls. • Sprinkle with the reserved Parmesan. Serve with rocket & tomato salad. Enjoy!