Creamy Double Bacon & Mushroom Spaghetti
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Creamy Double Bacon & Mushroom Spaghetti

Creamy Double Bacon & Mushroom Spaghetti

with Spinach & Pear Salad

Check out how much good stuff is about to go into this dish. Between the tender mushrooms, crispy bacon and sharp Parmesan, we really don’t know why you’re still reading this. Get started and enjoy every bite of this perfect pasta!

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

brown onion

2 clove

garlic

2 packet

diced bacon

(May be present: Soy. )

1 sachet

garlic & herb seasoning

1 packet

sliced mushrooms

1 packet

light cooking cream

(Contains Milk;)

1 packet

spaghetti

(Contains Gluten, Wheat; May be present: Egg, Soy. )

½

pear

1 bag

baby spinach leaves

2 packet

grated Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

1 drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)3807 kJ
Fat44.5 g
of which saturates24.1 g
Carbohydrate80.1 g
of which sugars15.6 g
Protein41.1 g
Sodium1646 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Cooking Steps

1
1

• Bring a medium saucepan of salted water to the boil. • Finely chop brown onion. Finely chop garlic • Thinly slice pear (see ingredients) into wedges. Set aside.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-9 minutes. • Transfer to a plate.

3
3

• Return frying pan to medium-high heat with another drizzle of olive oil, if needed. • Cook onion, stirring, until softened, 4-5 minutes. • Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute. • Add sliced mushrooms and the butter and cook, stirring, until browned and softened, 7-8 minutes.

4
4

• Meanwhile, cook spaghetti in the boiling water until 'al dente', 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain spaghetti and return to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

5
5

• When the mushrooms are done, reduce frying pan heat to low. Stir through light cooking cream and 1/2 the grated Parmesan cheese until heated through, 1 minute. • Return bacon to pan, then add cooked spaghetti and a splash of pasta water. Season with pepper. Toss to combine, then remove from heat. • In a medium bowl, combine pear, baby spinach leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.

Little cooks: Lend a hand by tossing the salad.

6
6

• Divide creamy bacon and mushroom spaghetti between bowls. Sprinkle with remaining Parmesan. • Serve with spinach and pear salad. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the Parmesan!