Creamy Pork & Pumpkin Ravioli with Tomato-Rocket Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. For the Italian connoisseur in all of us, whip up this ravioli number which shines brightly, when paired with tender pork and a tomato salad.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Pumpkin & Roasted Onion Ravioli
(Contains Egg, Gluten, Milk, Wheat; May be present: Crustacean, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )
1
tomato
1 packet
pork mince
1 sachet
garlic & herb seasoning
2 packet
garlic paste
1 packet
light cooking cream
(Contains Milk;)
1 sachet
chicken-style stock powder
1 bag
baby spinach leaves
1 bag
rocket leaves
1 packet
pepitas
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
Balsamic Vinaigrette Dressing
1 pinch
chilli flakes
1 bag
parsley
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
Nutritional Values
Instructions
• Boil kettle. Pour boiling water into a saucepan over high heat • Bring to the boil, add ravioli and cook until al dente, 3 mins • Meanwhile, chop tomato
• In a large frying pan, heat oil over high heat • Cook pork mince, breaking up with a spoon, until just browned, 3-4 mins • Reduce heat to medium, add seasoning and garlic paste and cook until fragrant, 1 min • Add cream, chicken stock and spinach. Cook until slightly thickened, 2-3 mins
• In a bowl, combine tomato, rocket, pepitas and dressing. Toss and season to taste • Add ravioli to frying pan using a slotted spoon. Season to taste and toss to coat • Divide ravioli between bowls • Top with chilli flakes (if using) and Parmesan. Tear over parsley