Creamy Pork & Zucchini Gnocchi
with Parmesan Cheese
You can't go wrong with this gnocchi that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
gnocchi
(Contains Gluten, Wheat; May be present: Soy. )
1
zucchini
1
tomato
1 packet
pork mince
1 packet
garlic paste
1 packet
light cooking cream
(Contains Milk;)
1 sachet
chicken-style stock powder
1 sachet
Nan's special seasoning
1 sachet
Italian herbs
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
⅓ cup
water
Nutritional Values
Utensils
Cooking Steps
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate.
TIP: Add extra oil if the gnocchi sticks to the pan.
• Meanwhile, slice zucchini into half-moons. Roughly chop tomato. • Return pan to medium-high heat with a drizzle of olive oil. • Cook zucchini and tomato, stirring, until softened, 4-6 minutes. Transfer to a second plate.
• Return pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Stir in light cooking cream, chicken-style stock powder and the water. Return cooked gnocchi and veggies to the pan and toss until combined, 1 minute.
• Divide creamy pork and zucchini gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!