Rich Pork & Zucchini Gnocchi
with Parmesan Cheese
Curl up with a warming dish that that gives you your pasta, meat and veg fix all in one go. These soft, pillowy, bundles of potato are so good that even the kids will love this one!
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The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
gnocchi
(Contains Gluten, Wheat; May be present: Soy. )
1
zucchini
1 packet
garlic paste
1 packet
pork mince
½ sachet
Nan's special seasoning
1 sachet
Italian herbs
1 packet
light cooking cream
(Contains Milk;)
1 sachet
chicken-style stock powder
1 packet
baby spinach leaves
1 packet
Parmesan cheese
(Contains Milk;)
1
tomato
Not included in your delivery
olive oil
⅓ cup
water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a large saucepan with the boiling water and a generous pinch of salt and place over high heat. • Cook gnocchi in the boiling water until floating on the surface, 2 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people), then drain and return gnocchi to saucepan.
• Meanwhile, slice zucchini into half-moons. • Roughly chop tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini and tomato, stirring, until softened, 4-6 minutes. Transfer to a plate.
• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Stir in garlic paste, Nan's special seasoning (see ingredients) and Italian herbs, until fragrant, 1 minute. • Stir in light cooking cream, chicken-style stock powder and the reserved pasta water. • Return cooked gnocchi, baby spinach leaves and veggies to the pan and toss until combined, 1 minute.
• Divide rich pork and zucchini gnocchi between bowls. • Sprinkle with Parmesan cheese to serve. Enjoy!