Creamy Tomato Double Beef Brisket Penne
with Baby Spinach & Parmesan Cheese
Tonight, cosy up to this creamy, comforting penne bowl loaded with succulent beef brisket, garlic, and zucchini. We highly recommend a sprinkling of Parmesan... or a blanket of Parmesan - you can never have too much cheese!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Penne
(Contains Wheat, Gluten; May be present: Milk, Soy, Egg. )
1
Zucchini
2 clove
Garlic
2 packet
slow-cooked beef brisket
1 sachet
tomato & herb seasoning
1 packet
tomato paste
1 packet
light cooking cream
(Contains Milk;)
1 packet
baby spinach leaves
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook penne in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain penne, then return to saucepan with a drizzle of olive oil.
• Meanwhile, thinly slice zucchini into rounds. Finely chop garlic. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. • In a large frying pan, cook shredded beef (no need for oil) over high heat, stirring, in batches, until heated through and liquid has evaporated, 4-5 minutes. Transfer to a bowl and set aside.
• Return pan to medium-high heat with a drizzle of olive oil. Cook zucchini, stirring, until tender, 4-5 minutes. • Reduce heat to medium and add tomato & herb seasoning, tomato paste and garlic and cook, stirring, until fragrant, 1 minute. • Stir in light cooking cream and the reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat then stir in cooked penne, shredded beef and baby spinach leaves, tossing until wilted and combined. Season to taste.
• Divide creamy tomato beef brisket penne between bowls. • Top with Parmesan cheese to serve. Enjoy!