Crispy Chicken Tacos
with Lemon Aioli
These tacos are a double whammy! We can’t decide what we like more, the crispy bites of panko crusted chicken, or the incredible lemon aioli you’re going to create yourself. Thank goodness that in these warming tortillas, we don’t have to choose!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
lemon
2
tomatoes
1 head
Gem Lettuce
½ bunch
coriander
1 cup
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2 fillet
chicken breast
1 tub
aioli
(Contains Egg, Milk;)
4
mini tortillas
(Contains Gluten, Wheat, Soy; May be present: Milk, Soy. )
Not included in your delivery
¼ cup
milk
(Contains Milk;)
¼ cup
plain flour
(Contains Gluten, Wheat;)
¼ cup
olive oil
Nutritional Values
Utensils
Cooking Steps
To prepare the ingredients, zest and juice the lemon. Dice the tomatoes and finely slice the gem lettuce. Pick the coriander leaves.
In a shallow bowl place the panko breadcrumbs and a generous seasoning of salt and pepper. In another bowl place the milk and in a third bowl place the plain flour.
Place the chicken breast fillets between two sheets of baking paper or cling wrap and lay on a flat surface. Using a meat mallet or rolling pin, bash each fillet until they are 1 cm thick. Dip the chicken breast in the flour, followed by the milk and then in the panko breadcrumbs to coat evenly.
Heat the olive oil in a large frying pan over a medium-high heat. Add the crumbed chicken and cook for 3-4 minutes on each side, or until golden and cooked through. Transfer to a paper towel lined plate to drain while you prepare the aioli.
In a small bowl combine a pinch of the lemon zest, the lemon juice and the aioli.
Heat the mini tortillas in a sandwich press, in the microwave or by wrapping in foil and placing in a 180C/160C fan-forced oven.
Slice the chicken into 1 cm thick slices.
Place the tomato, gem lettuce, coriander, lime aioli, crispy chicken strips and warm tortillas out on the table and let everybody build their own crispy chicken tacos. Yum!