Foolproof Crispy Fish & Parmesan Burger
with Homemade Tomato Sauce & Corn on the Cob
Dive into burger heaven with this crispy fish delight. Pile succulent crumbed fish, homemade tomato sauce and creamy mayo onto brioche-style buns for the ultimate gourmet burger. A juicy corn cob completes the feast making this a winner of a weeknight dinner!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Corn
1
Tomato Paste
1
Garlic & Herb Seasoning
1
Crumbed Basa
(Contains Wheat, Gluten, Soy, Fish;)
1
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
1
Mayonnaise
(Contains Egg;)
1
Mixed Salad Leaves
1
Parmesan Cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
butter
(Contains Milk;)
water
brown sugar
Nutritional Values
Cooking Steps
• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with half the butter and cover to keep warm.
• Meanwhile, in a large frying pan, heat the remaining butter and a drizzle of olive oil over medium-high heat. • Cook tomato paste and garlic & herb seasoning until fragrant, 1 minute. • Add the water and brown sugar, and cook until slightly thickened, 1 minute. Transfer to a bowl. Season to taste. Set aside.
• Set your air fryer to 200°C. • Place crumbed basa into air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate. Season with salt and pepper.
TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 mins each side. Transfer to a paper towel-lined plate. Season with salt and pepper.
• Halve bake-at-home burger buns then place in air fryer basket and cook until heated through, 2-3 minutes. • Slice fish in half. • Spread mayonnaise over bun bases then top with mixed salad leaves and crumbed basa. Spoon tomato sauce over fish and top with Parmesan cheese. Serve with corn cob. Enjoy!
TIP: No air fryer? Halve bake-at-home burger buns and toast or grill to your liking.