Crispy Pork Gyoza & Corn Rice Bowl with Sesame Cucumber Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This dinner is perfect for those who are craving some Japanese flavours that you can whip together in less than 15 minutes. Sit back and watch as the sweet chilli mix coats the pork gyoza perfectly and then pack them alongside a bright salad, on top of a bed of basmati rice.
Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Pork & Chive Gyoza
(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)
1 tin
sweetcorn
1 packet
microwavable basmati rice
(Contains Soy;)
1
cucumber
1 bag
mixed salad leaves
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 sachet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
sweet chilli sauce
1 pinch
chilli flakes
1 packet
crispy shallots
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Utensils
Instructions
• Heat olive oil in a frying pan over medium-high heat • Cook gyoza, until starting to brown, 1-2 mins. Add the water (1/4 cup for 2P / 1/2 cup for 4P). Cover tightly with foil or a lid • Cook until water evaporates and gyoza are heated through, 4-5 mins • Meanwhile, drain corn. Microwave rice until steaming, 2-3 mins. Stir butter (20g for 2P / 40g for 4P) and corn through rice. Season
• Chop cucumber • In a bowl, combine cucumber, salad, sesame dressing and sesame seeds (reserve a pinch for garnish). Toss and season • In a bowl, combine soy sauce mix, sweet chilli sauce and a pinch of chilli flakes (if using)
• In another bowl, combine sweet chilli mix and cooked gyoza, gently toss to coat • Serve rice topped with pork gyoza and salad • Sprinkle over crispy shallots and reserved sesame seeds