Crispy Pork Gyoza & Corn Rice Bowl with Sesame Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This dinner is perfect for those who are craving some Japanese flavours that you can whip together in less than 15 minutes. Sit back and watch as the sweet chilli mix coats the pork gyoza perfectly and then pack them alongside a bright salad, on top of a bed of basmati rice.
Heads-up - you'll need a microwave for this recipe!
Unfortunately, this week’s crispy shallots were in short supply, so we’ve replaced them with crushed peanuts. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Pork & Chive Gyoza
(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)
1 tin
sweetcorn
1 packet
microwavable basmati rice
(Contains Soy;)
1
cucumber
1 bag
mixed salad leaves
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
2 packet
pickled ginger
1 sachet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
sweet chilli sauce
pinch
chilli flakes
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Utensils
Instructions
• Heat olive oil in a frying pan over medium-high heat • Cook gyoza, until starting to brown, 1-2 mins. Add the water (1/4 cup for 2P / 1/2 cup for 4P). Cover tightly with foil or a lid • Cook until water has evaporated, tender and heated through, 4-5 mins • Meanwhile, drain corn. Microwave rice until steaming, 2-3 mins. Stir butter (20g for 2P / 40g for 4P) and corn through rice. Season
• Chop cucumber • In a bowl, combine cucumber, salad leaves, Japanese dressing, pickled ginger and sesame seeds (reserve a pinch for garnish). Toss and season • In a bowl, combine soy sauce mix, sweet chilli sauce and a pinch of chilli flakes (if using)
• To bowl with sweet chilli mix, add cooked gyoza, tossing to coat • Serve rice topped with gyoza and salad • Sprinkle over crushed peanuts and reserved sesame seeds