Croissant Croque Madame & Prosciutto
with Creamy Béchamel, Fried Eggs & Rocket Salad | Serves 4
Celebrate mum with a decadent twist on croque madame using croissants! Boasting layers of prosciutto, creamy béchamel, and cheese nestled within buttery croissants, all topped off with a perfectly fried egg, it's a luxurious treat fit for the queen of the day. Pair it all with a refreshing pink collagen glow juice for an extra touch of luxury.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Snacking Tomatoes
2 packet
Croissant
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Almond, Hazelnut. )
1 packet
Cheddar Cheese
(Contains Milk;)
1 packet
light cooking cream
(Contains Milk;)
1 packet
wholegrain mustard
1 packet
prosciutto
1 packet
spinach & rocket mix
1 packet
Balsamic Vinaigrette Dressing
2
apple
1
orange
4
youjuice pink collagen glow
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
2 tbs
plain flour
(Contains Gluten, Wheat;)
4
eggs
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Halve snacking tomatoes. • Cut croissants in half horizontally.
• In a medium saucepan, melt the butter with a drizzle of olive oil over medium heat. • Add the plain flour and cook, stirring, until a thick paste forms, 1-2 minutes • Reduce heat to medium-low, then slowly whisk in light cooking cream, until smooth and slightly thickened, 1-2 minutes. • Remove from heat. Stir in wholegrain mustard, until combined. Season with pepper.
• Place croissant bases on a lined oven tray. • Top bases with prosciutto, béchamel and some Cheddar cheese (reserving a handful). • Replace croissant tops and gently press to seal. Sprinkle with reserved cheese. • Bake until browned and cheese has melted, 8-10 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes.
TIP: No eggs? Turn it into a Croque Monsieur and leave this step out.
• In a medium bowl, combine snacking tomatoes, spinach & rocket mix and balsamic vinaigrette dressing.
• Slice apple and orange into wedges. • Divide croissant croque madame and rocket salad between plates. • Top croissants with fried eggs. • Serve with youjuice pink collagen glow. Enjoy!