Crumbed Chicken Tenders & Cheesy Fries
with Tomato Salad & Herby Mayo
We've upped the ante on classic crumbed chicken by combining our new everything garnish with panko breadcrumbs for plenty of flavour and crunch. Complete with a crisp salad and cheesy fries, plus herby mayo for dipping, what's not to love?
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
Potato Fries
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
chicken tenderloins
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
everything garnish
1
tomato
1 bag
mixed salad leaves
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese. Return tray to oven and bake until golden and crisp.
TIP: If your oven tray is crowded, divide the fries between two trays!
• Meanwhile, in a medium bowl, combine chicken tenderloins and half the dill & parsley mayonnaise. Season with salt and pepper. • In a shallow bowl, add panko breadcrumbs and everything garnish. Coat chicken in the seasoned panko. Transfer to a plate. • Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. When oil is hot, cook crumbed chicken until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate. Season with salt.
• While chicken is cooking, roughly chop tomato. • In a second medium bowl, combine tomato, mixed salad leaves, a drizzle of vinegar and olive oil. Season.
• Divide crumbed chicken tenders, cheesy fries and tomato salad between plates. • Serve with remaining dill & parsley mayonnaise. Enjoy!