Crumbed Haloumi Burger
with Fries & Sweet Chilli Aioli
There’s nothing quite like a golden crumb on a tender haloumi to cheer you up – that’s just simple science. Pop it in a hamburger bun with creamy slaw and sweet chilli aioli, then add sesame fries for an unbeatable dinner combo.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
sweet chilli sauce
1 packet
garlic aioli
(Contains Egg;)
1 bag
slaw mix
1
tomato
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
haloumi
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
2
potatoes
½
lemon
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains Gluten, Wheat;)
1 tsp
salt
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In a medium bowl, add haloumi and cover with water.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, zest lemon to get a pinch, then slice into wedges. Thinly slice tomato. • In a small bowl, combine sweet chilli sauce, lemon zest and half the garlic aioli. • In a medium bowl, combine remaining aioli with a generous squeeze of lemon juice and a pinch of salt and pepper. Add slaw mix and toss to coat.
Little cooks: Take charge by combining the sauces!
• Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a shallow bowl, combine the plain flour, the salt and a good pinch of pepper. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs with a pinch of salt and pepper. • Dip haloumi into flour to coat, then into egg, and finally in breadcrumbs. Transfer to a plate.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Transfer to a paper towel-lined plate.
• Halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes.
• Spread burger bases with sweet chilli aioli. Top with crumbed haloumi (you can either double stack or save half for lunch!), tomato slices and a handful of slaw. • Serve with fries and any remaining slaw. Enjoy!
Little cooks: Take the lead and help build the burgers!