Crumbed Haloumi Burger
with Seasoned Fries & Tartare Sauce
There’s nothing quite like a golden crumb on a tender haloumi to cheer you up – that’s just simple science. Pop it in a hamburger bun with tomato, lettuce and creamy tartare sauce, then add spiced fries for an unbeatable dinner combo.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
haloumi
(Contains Milk;)
2
potatoes
1
tomato
½ head
baby cos lettuce
1 packet
Herb Crumbing Mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
mustard cider dressing
2 packet
tartare sauce
(Contains Egg;)
1 sachet
Nan's special seasoning
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains Gluten, Wheat;)
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, add haloumi and cover with water. • Cut potato into fries. • Place fries on a lined oven tray. • Sprinkle over Nan's special seasoning, drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, slice tomato into thin rounds. • Roughly chop baby cos lettuce (see ingredients).
• With the fries have 10 minutes remaining, drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place herb crumbing mix. • Dip haloumi slices into flour mixture, followed by egg and finally in herb crumbing mix. Set aside on a plate.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.
TIP: Add extra oil if needed so the haloumi does not stick to the pan
• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Meanwhile, in a medium bowl, combine cos lettuce and mustard cider dressing. • Spread each bun base with half the tartare sauce. Top with crumbed haloumi, tomato slices and a handful of cos lettuce. • Serve with seasoned fries and remaining tartare sauce. Enjoy!