Crumbed Veggie, Haloumi & Avocado Burger
with Plant-Based Aioli, Spiced Sweet Potato Fries & Salad
You'll hear a satisfying crunch when you bite into this hearty meat-free burger. That's thanks to the golden layer of herby breadcrumbs which coat the tasty plant-based burger patty. We finish this classic dish with avocado, spinach, rocket and a slather of creamy plant-based aioli. Simple, yet delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 sachet
Nan's special seasoning
1 sachet
garlic & herb seasoning
½ packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2
plant-based burger patty
(Contains Gluten, Soy, Wheat; May be present: Gluten, Wheat. )
1
avocado
1 bag
spinach & rocket mix
1 packet
plant-based burger bun
(Contains Gluten, Soy, Wheat; May be present: Egg, Lupin, Milk, Sesame, Almond, Hazelnut. )
1 packet
plant-based aioli
1 packet
haloumi
(Contains Milk;)
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains Gluten, Wheat;)
2 tbs
plant-based milk
drizzle
balsamic vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, sprinkle over Nan's special seasoning and toss to coat. • Bake until tender, 20-25 minutes. • In a medium bowl, place haloumi and cover with water to soak.
TIP: If your oven tray is crowded, divide fries between two trays.
• Meanwhile, combine the plain flour, the plant-based milk and garlic & herb seasoning in a shallow bowl. In a second shallow bowl, place panko breadcrumbs (see ingredients). • Coat plant-based burger patties in the flour mixture, followed by the panko breadcrumbs. Transfer to a plate.
• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook plant-based burger patties until browned and heated through, 2-3 minutes each side. Transfer to a paper towel-lined plate. • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • Return frying pan with a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side.
TIP: For even browning, gently press down on the patties using a spatula.
• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • In a medium bowl, combine a drizzle of the balsamic vinegar and olive oil. Season with salt and pepper. • Just before serving, add spinach & rocket mix and toss to coat.
• Halve plant-based burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.
• Spread each base with some plant-based aioli. • Top with a crumbed plant-based patty, avocado slices, haloumi and some salad. • Divide burgers and spiced fries between plates. Serve with any remaining aioli. Enjoy!