Dijon Chicken Burger & Fries
with Homemade Beetroot Relish
We've packed loads of flavour into these chicken patties with the crowd-pleasing combo of honey and Dijon. Load the burgers up with tomato, leafy greens, and a quick beetroot relish for the perfect balance of sweet, savoury and peppery flavours.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
beetroot
1 packet
chicken mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
tomato
1 packet
mayonnaise
(Contains Egg;)
1 bag
baby spinach leaves
1 sachet
Aussie spice blend
1 packet
Dijon mustard
Not included in your delivery
1
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
water
1
egg
(Contains Egg;)
1 tsp
honey
¼ tsp
salt
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, grate beetroot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beetroot, the balsamic vinegar and the brown sugar until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. • Season with salt and pepper. Transfer to a small bowl.
• Meanwhile, in a medium bowl, combine chicken mince, the egg, Aussie spice blend, fine breadcrumbs, Dijon mustard, the honey, salt and a pinch of pepper. • Shape mixture into evenly sized patties (1 per person), slightly larger than your burger buns.
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook patties until cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.
• Spread base of burger buns with mayonnaise. Top with beetroot relish, Dijon chicken patty, tomato slices and baby spinach leaves. • Serve with fries. Enjoy!
TIP: Store any leftover relish in the fridge, it's delicious in salads and sandwiches!