Dijon Pork & Beetroot Relish Burger
with Sweet Potato Fries
We've packed loads of flavour into these pork patties with the crowd-pleasing combo of honey and Dijon. Load the burgers up with tomato, leafy greens and homemade beetroot relish for the perfect balance of sweet, savoury and peppery flavours.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
beetroot
1 packet
pork mince
1 sachet
Aussie spice blend
1 packet
fine breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
Dijon mustard
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
tomato
1 packet
Mayonnaise
(Contains Egg;)
1
Baby Spinach Leaves
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
1
egg
(Contains Egg;)
1 tsp
honey
¼ tsp
salt
½ cup
water
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, grate beetroot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beetroot, the balsamic vinegar and the brown sugar until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season to taste. Transfer to a bowl.
• Meanwhile, in a medium bowl, combine pork mince, the egg, Aussie spice blend, fine breadcrumbs, Dijon mustard, the honey, the salt and a pinch of pepper. • Shape mixture into evenly sized patties (1 per person), slightly larger than your burger buns.
• Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook patties until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.
• Spread burger bases with mayonnaise. Top with beetroot relish, Dijon pork patty, tomato slices and baby spinach leaves. • Serve with sweet potato fries. Enjoy!
• Little cooks: Take the lead and help build the burgers!