Double Bacon, Zucchini & Cheddar Fritters
with Slaw & Smokey Aioli
Thanks to seared bacon bits, our All-American spice blend and sharp Cheddar (which gets all lovely and crispy in the pan), these fritters are blissful with every bite. Serve with a creamy slaw to keep the flavour up, and the carbs down.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
diced bacon
(May be present: Soy. )
1
zucchini
1
carrot
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg;)
1 bag
parsley
1 packet
smokey aioli
(Contains Egg; May be present: Milk. )
1
cucumber
1 packet
Cheddar cheese
(Contains Milk;)
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
1 drizzle
white wine vinegar
½ cup
plain flour (or gluten-free plain flour)
(Contains Gluten;)
Nutritional Values
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-8 minutes.
• Meanwhile, grate zucchini and carrot, squeezing out any excess moisture with a paper towel.
TIP: Removing excess liquid from the veggies will help the fritters crisp up in the pan!
• In a medium bowl, combine bacon, zucchini, carrot, shredded Cheddar cheese, Aussie spice blend, the egg and the plain flour.
TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, cook heaped tablespoons of fritter mixture, in batches, until golden and cooked through, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.
TIP: Add extra oil between batches as needed.
• While the fritters are cooking, thinly slice celery. • In a medium bowl, combine celery, slaw mix, mayonnaise, and a drizzle of white wine vinegar. • Toss to coat. Season to taste.
• Roughly chop parsley. • Divide bacon, zucchini and Cheddar fritters and the slaw between plates. Top with smokey aioli. • Garnish with parsley to serve. Enjoy!