Double Beef Brisket Loaded Fries
with Cheddar Cheese & BBQ Mayo
The best way to eat your fries is the loaded way. Stacked with tender beef brisket, veggies and Cheddar, get ready to get your hands messy as you dig into this one.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
brown onion
2 packet
slow-cooked beef brisket
1 sachet
Nan's special seasoning
3
potato
1
tomato
1 packet
baby spinach leaves
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion (see ingredients). • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Remove brisket from oven. Uncover, sprinkle over Tex-Mex spice blend and turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.
TIP: Divide your beef brisket between two baking dishes if your dish is getting crowded!
• Meanwhile, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves. • In a medium bowl, combine tomato and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.
• Using two forks, shred beef brisket. • Add spinach to beef and toss to combine. • Divide fries between plates. • Top with beef brisket and Cheddar cheese. • Drizzle with BBQ mayo. Serve with tomato salsa. Enjoy!