Double Buffalo Chicken Burger & Onion Rings
with Slaw, Sweet Potato Fries & Ranch Dressing
Drive into our drool-worthy burger packed with tender chicken smothered in BBQ richness and paired with our crunchy slaw. We've even included how to make your own battered onion rings at home - a perfect side to this classic meal!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
brown onion
2 packet
chicken breast
1 sachet
All-American spice blend
1 packet
Chicken Salt
(Contains Soy; May be present: Wheat, Gluten. )
1 sachet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
BBQ sauce
1 packet
slaw mix
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
ranch dressing
(Contains Egg, Milk;)
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains Gluten, Wheat;)
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice brown onion into rounds, then separate into rings. • In a medium bowl, combine the plain flour and a generous pinch of pepper. Add onion, tossing to coat. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a second medium bowl, combine All-American spice blend, a drizzle of olive oil and a pinch of salt. Add chicken, turning to coat.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake off excess flour and cook onion (in batches) until golden, turning occasionally, 5-7 minutes. • Transfer to a paper towel lined plate. Season with half the chicken salt.
• Return frying pan to medium-high heat with enough olive oil to over the base. To bowl with chicken, add cornflour, turning to coat. • When oil is hot, shake off any excess flour and cook chicken until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Transfer chicken to a bowl, add BBQ sauce and turn to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• While chicken is cooking, in a medium bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• To tray with fries, sprinkle with remaining chicken salt, tossing to coat. • Spread ranch dressing over burger bun bases. Top with slaw and buffalo chicken. • Serve with fries and onion rings. Enjoy!