Double Caribbean Beef & Veggie Spiced Rice
with Coconut Sweet Chilli Mayo & Coriander
A veggie-loaded rice bowl will keep you super full and satisfied, especially with the addition of Caribbean spiced beef. To transport you to island time that little bit extra, the lime, coconut sweet chilli mayo and coriander will happily assist you on a flavour-filled ride.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 tin
sweetcorn
½
lime
1 bag
soffritto mix
2 packet
beef mince
1 sachet
mild Caribbean jerk seasoning
1 packet
garlic paste
1 packet
baby spinach leaves
1 pot(s)
chicken stock pot
1 packet
coconut sweet chilli mayonnaise
(Contains Egg; May be present: Cashew, Almond, Walnut, Macadamia. )
1 bag
coriander
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Meanwhile, drain sweetcorn. • Slice lime into wedges.
• Heat a large frying pan over high heat. • Cook soffritto mix, sweetcorn and beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
TIP: Cook beef in batches if your pan is getting crowded.
• Reduce heat to medium then add mild Caribbean jerk seasoning and garlic paste and cook, until fragrant, 1 minute. • Add cooked rice, baby spinach leaves, chicken stock pot, a splash of water and a good squeeze of lime juice, tossing, until well combined, 1-2 minutes. Season to taste.
• Divide Caribbean beef & veggie spiced rice between bowls. Top with coconut sweet chilli mayonnaise. Tear over coriander. Serve with any remaining lime wedges. Enjoy!