Double Chipotle Beef & Spinach Rice Bowl
with Spicy Avo Salsa & Yoghurt
Chow down on this beef rice bowl brimming with flavour, thanks to the subtle earthiness from our paprika spice blend and smokey-sweetness of mild chipotle. Serve with some spicy avo salsa to really make those rich flavours sing but keep things cool thanks to a generous dollop of yoghurt and bed of fluffy rice.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3 clove
garlic
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1
tomato
1 sprig
Spring Onion
1
Avocado
1 packet
Pickled Jalapeños
2 packet
Beef Mince
1 sachet
Paprika Spice Blend
1 packet
Mild Chipotle Sauce
(Contains Soy;)
1 packet
baby spinach leaves
1 packet
Greek-style yoghurt
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1.5 cup
water (for the rice)
¼ cup
water (for the beef)
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half of the garlic until fragrant, 1-2 minutes. Add basmati rice, water (for the rice) and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Finely chop tomato. Thinly slice spring onion. • Slice avocado in half, scoop out flesh then roughly chop. • Roughly chop pickled jalapeños (if using).
• When the rice has 10 minutes remaining, heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. Cook in batches if your pan is getting crowded. • Add paprika spice blend and the remaining garlic, and cook until fragrant, 1 minute. • Remove from heat, add mild chipotle sauce and the water (for the beef), tossing to combine.
• In a medium bowl, combine avocado, tomato, pickled jalapeños, a drizzle of white wine vinegar and olive oil. Season to taste.
• To the rice, add baby spinach leaves and stir until wilted.
• Divide spinach rice between bowls. • Top with chipotle beef and spicy avo salsa. • Top with Greek-Style yoghurt and spring onion to garnish. Enjoy!