Quick Double Crispy Fish & Parmesan Burger
with Homemade Tomato Sauce & Corn on the Cob
Dive into burger heaven with this crispy fish delight. Pile succulent crumbed fish, homemade tomato sauce and creamy mayo onto brioche-style buns for the ultimate gourmet burger. A juicy corn cob completes the feast making this a winner of a weeknight dinner!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 cob
corn
1 packet
tomato paste
1 sachet
garlic & herb seasoning
2 packet
crumbed basa
(Contains Gluten, Fish, Soy, Wheat;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
mayonnaise
(Contains Egg;)
1 packet
mixed salad leaves
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
40 g
butter
¼ cup
water
1 tsp
brown sugar
Nutritional Values
Utensils
Instructions
• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with half the butter and cover to keep warm.
• Meanwhile, in a large frying pan, heat the remaining butter and a drizzle of olive oil over medium-high heat. • Cook tomato paste and garlic & herb seasoning until fragrant, 1 minute. • Add the water and brown sugar, and cook until slightly thickened, 1 minute. Transfer to a bowl. Season to taste. Set aside.
• Set air fryer to 200°C. Place crumbed basa into air fryer basket and cook until golden and cooked through, 8-10 minutes. Cook in batches if needed. Transfer to a paper towel-lined plate. Season with salt.
TIP: No air fryer? Wipe out frying pan and return to medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt.
• Halve bake-at-home burger buns then place in air fryer basket and cook until heated through, 2-3 minutes. • Slice fish in half. • Spread mayonnaise over bun bases then top with mixed salad leaves and crumbed basa. Spoon tomato sauce over fish and top with Parmesan cheese. Serve with corn cob. Enjoy!
TIP: No air fryer? Halve bake-at-home burger buns and toast or grill to your liking.