Double Golden Prawn Wontons & Oyster Sauce Noodles
with Veggies & Garlic-Chilli Oil
Warm up with tender egg noodles soaking in a tangy sauce, complete with pillowy wontons. Tuck into the snuggliest and cosiest meals on the market to combat the cooler weather.
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Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
2 packet
Prawn & Chive Wonton
(Contains Gluten, Wheat, Mollusc, Egg, Crustacean, Sesame; May be present: Soy. )
1 clove
garlic
½
Long Chilli (Optional)
1 packet
Carrot & Zucchini Mix
1 sachet
asian bbq seasoning
(Contains Gluten, Soy, Wheat;)
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
sesame oil blend
(Contains Sesame;)
Not included in your delivery
olive oil
¼ cup
water (for the wontons)
⅓ cup
water (for the sauce)
1 tsp
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawn & chive wontons, in batches, until starting to brown, 1-2 minutes. • Add the water (for the wontons) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. Transfer to a plate and cover to keep warm.
• While wontons are cooking, finely chop garlic and long chilli (if using). • Return frying pan to high heat with a drizzle of olive oil. Cook carrot & zucchini mix, until tender, 4-5 minutes. • Reduce heat to medium, add Asian BBQ seasoning and cook until fragrant, 1 minute. • Remove from heat, then stir in oyster sauce, the water (for the sauce) and cooked noodles, until combined.
• Meanwhile, in a small heatproof bowl, combine garlic, chilli, the soy sauce and sesame oil blend. Microwave until fragrant, 30 second bursts. • Divide oyster sauce noodles between bowls. • Top with pan-fried prawn wontons. Spoon garlic-chilli oil over wontons to serve. Enjoy!