Double Honey-Soy Prawn Tacos
with Asian-Style Salad & Crispy Shallots
Nothing screams summer tacos, quite like adding prawns to your tortillas. This super bright concoction packs colour, crunch and flavour (honey-soy to be precise). Sprinkle over some crispy shallots to serve and dig in!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 bag
Pea Pods
1 clove
garlic
2 packet
peeled prawns
(Contains Crustacean;)
1 bag
baby spinach leaves
1 packet
japanese-style dressing
(Contains Sesame, Soy;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
mayonnaise
(Contains Egg;)
1 packet
crispy shallots
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
1 tbs
honey
2 tsp
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Instructions
• Grate carrot. • Trim pea pods. • Roughly chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing in batches, until pink and starting to curl up, 3-4 minutes. In the last minute, cook garlic, the soy sauce, honey and vinegar, until slightly thickened, 1-2 minutes. • Remove from heat and cover to keep warm.
• In a medium bowl, combine Japanese style dressing and a drizzle of olive oil. • Add baby spinach leaves, pea pods and carrot and toss to coat. Season. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
• Spread each tortilla with some mayonnaise. • Top with a helping of Asian-style salad and honey-soy prawns. • Sprinkle with crispy shallots to serve. Enjoy!