Double Katsu Chicken & Easy Prep Veggie Curry
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Double Katsu Chicken & Easy Prep Veggie Curry

Double Katsu Chicken & Easy Prep Veggie Curry

with Basmati Rice

This rich, golden curry with succulent chicken and a rainbow of veggies comes together in four surprising simple steps. Soak up the creamy, sweet sauce with some fluffy rice for a dinner that's sure to satisfy!

Tags:
Kid Friendly
Allergens:
Gluten
Sesame
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

white rice

(May be present: Wheat, Gluten, Soy. )

2 packet

chicken breast

1 packet

Broccoli & Carrot Mix

1 packet

Trimmed Green Beans

1 sachet

sweet soy seasoning

(Contains Gluten, Sesame, Soy, Wheat;)

1 packet

katsu paste

1 packet

coconut milk

Not included in your delivery

olive oil

1.25 cup

water

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)3595 kJ
Calories859 kcal
Fat23.6 g
of which saturates17.1 g
Carbohydrate75.3 g
of which sugars10.5 g
Dietary Fibre11.8 g
Protein83.5 g
Sodium1575 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Rinse and drain white rice. • Add the water to a medium saucepan and bring to the boil. • Add white rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2
2

• Meanwhile, cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken, broccoli & carrot mix and trimmed green beans, tossing, until browned and softened, 5-6 minutes.

TIP: Chicken is cooked through when it is no longer pink in the middle. TIP: Cook chicken in batches if necessary!

3
3

• Reduce heat to medium, add sweet soy seasoning, and cook, until fragrant, 1 minute. • Stir in katsu paste, the brown sugar and coconut milk, cook until slightly reduced, 2 minutes.

4
4

• Divide rice between bowls. Top with Japanese chicken and veggie curry to serve. Enjoy!