Double Lamb & Spinach Cottage Pie
with Cheesy Mash Topping
If there's one thing we know how to do well, it's creating delicious pie concoctions that are sure to give you an aroma-filled kitchen! In this edition, lamb mince and spinach come together in perfect matrimony, with some extra tasty veggies and an easy potato mash. Our stomachs are already grumbling!
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Ingredients
2
Potato
1
Carrot
1
Celery
1
Brown Onion
2
Lamb Mince
1
Tomato Paste
½
Chicken-Style Stock Powder
1
Savoury Seasoning
1
Baby Spinach Leaves
1
Parmesan Cheese
(Contains Milk;)
1
Parsley
Not included in your delivery
olive oil
1
butter
1
milk
(Contains Milk;)
1
water
Nutritional Values
Instructions
• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Finely chop carrot and celery. Thinly slice onion.
TIP: Save time and get more fibre by leaving the potato unpeeled!
• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain potato, then return to pan. • Add the butter and milk and mash until smooth.
Little cooks: Get those muscles working and help mash the potatoes!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, celery and carrot with a generous pinch of salt, stirring, until softened, 4-5 minutes. Transfer to a bowl. • Return pan to high heat and cook lamb mince, breaking up with a spoon, until browned, 3-4 minutes.
TIP: For best results, drain the oil from the pan at the end of this step. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, celery and carrot with a generous pinch of salt, stirring, until softened, 4-5 minutes. Transfer to a bowl. • Return pan to high heat and cook lamb mince, in batches, breaking up with a spoon, until browned, 3-4 minutes.
TIP: For best results, drain the oil from the pan at the end of this step.
• To the pan with the lamb, add tomato paste, the water, chicken-style stock powder and the savoury seasoning. Stir to combine. • Add baby spinach leaves and cook, stirring, until just wilted, 1 minute. • Return cooked veggies to pan, stirring to combine.
• Preheat grill to medium-high. • Transfer lamb filling to a baking dish. Spread the mash over the top and sprinkle over Parmesan cheese. • Grill until the mash is golden, 5-10 minutes.
TIP: Grills cook fast, so keep an eye on the pie!
Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!
• Divide lamb and spinach cottage pie between plates. Tear over parsley to serve. Enjoy!