Easy Double Popcorn Chicken & Garlic Rice
with Sesame Veggies
Tuck into the snuggliest and cosiest meals on the market that are sure to flight off the cooler weather. With fluffy rice and popping chicken, you've got plenty of protein to pair perfectly with your rice and veg.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
garlic paste
1 packet
white rice
2 packet
chicken breast
½ sachet
Cornflour
1 packet
Oyster Sauce
1 packet
Broccoli & Carrot Mix
1 sachet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
baby spinach leaves
1 packet
coriander
Not included in your delivery
olive oil
20 g
butter
1.25 cup
water (for the rice)
1 tsp
soy sauce
(Contains Gluten, Soy;)
2 tbs
honey
1 tbs
water (for the sauce)
Nutritional Values
Utensils
Instructions
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Rinse and drain white rice. • Cook half the garlic paste until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
• Meanwhile, cut chicken breast into 2cm chunks. In a medium bowl, combine chicken, cornflour(see ingredients) and season. • In a small bowl, combine oyster sauce, the soy sauce, honey and water (for the sauce). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli & carrot mix, tossing, until tender, 4-6 minutes. • Stir in sesame seeds, baby spinach leaves and remaining garlic paste until fragrant, 1 minute. Season. Transfer to a plate and cover to keep warm.
• Set your air fryer to 200°C. Evenly place chicken chunks into the foil-lined air fryer basket and cook until golden and cooked through (when no longer pink inside), 8-10 minutes. Cook in batches if needed. • When chicken has 5 minutes remaining, pour over sauce mixture and cook, until glaze is sticky.
TIP: No air fryer? Return pan to high heat with a drizzle of olive.Cook chicken, tossing, until cooked though, 5-6 minutes. Reduce heat to low, then add sauce mixture tossing until slightly thickened, 1-2 minutes.
• Divide garlic rice, popcorn chicken and sesame veggies between bowls. • Tear over coriander to serve. Enjoy!