Double Pork & Mustard Mayo Hotdogs
with American Fries & Slaw
A round of applause is due when these hotdogs get plated up. Packed in with all of the trimmings (red onion, slaw and a slathering of mustard mayo), this hotdog number brings the flair of the fair, straight into your kitchen!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
2 sachet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )
1
apple
1 bag
slaw mix
1 packet
Mustard Mayo
(Contains Egg; May be present: Milk. )
1 packet
mayonnaise
(Contains Egg;)
2
potato
1 sachet
All-American spice blend
Not included in your delivery
1
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potatoes into fries. Slice red onion into thin wedges. • Place fries on a lined oven tray. Sprinkle over All-American spice blend, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• While fries are baking, place classic pork, garlic & herb sausages and onion on a second lined oven tray and bake for 10 minutes. • Turn sausages and continue baking until browned and cooked through, 10-12 minutes.
TIP: Spread sausages over two lined oven trays if your tray is getting crowded.
• When sausages and fries have 5 minutes remaining, place hot dog buns on a wire rack in the oven and bake until heated through, 3 minutes. • Meanwhile, thinly slice apple into sticks. • To a medium bowl, add slaw mix, apple and a good drizzle of olive oil and white wine vinegar. Season and toss to combine. • In a small bowl, combine mustard mayo and mayonnaise.
Little cooks: Take the lead by tossing the slaw!
• Slice hot dog buns in half lengthways, 3/4 of the way through, and fill with pork sausages, red onion and some slaw. Top with mustard mayo. • Serve with American fries and any remaining slaw and mustard mayo. Enjoy!
Little cooks: Take the lead and help build the hotdogs!