Double Pork Gyoza & Garlic Noodle Stir-Fry
with Asian Greens & Crispy Shallots
This fusion dish is one for the books! Here you've got crispy pork gyoza and a saucy egg noodle stir-fry which is perfect for the gyozas to soak up. This one is known for major slurping and crunching action!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1
Carrot
1 packet
Asian Greens
1 packet
Garlic Stir-Fry Sauce
(Contains Gluten, Wheat, Sesame, Soy;)
2 packet
Pork & Chive Gyoza
(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 sachet
crispy shallots
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
½ tsp
vinegar (white wine or rice wine)
¼ cup
water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, thinly slice carrot into half-moons. • Roughly chop Asian greens. • In a small bowl, combine garlic stir-fry sauce, soy sauce mix and the vinegar.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add pork & chive gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyoza) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. Transfer to a plate and cover to keep warm.
TIP: Cook gyoza's in batches if your pan is getting crowded.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until tender, 4-5 minutes. • Add cooked egg noodles, Asian greens and sauce mixture, tossing until wilted and combined, 1 minute.
• Divide garlic noodle stir-fry between bowls. Top with pork gyoza. • Drizzle over sesame dressing. Sprinkle over crispy shallots to serve. Enjoy!