Double Pork Gyoza & Teriyaki Noodle Stir-Fry
with Green Beans & Sriracha
Dig into this delightful combo of colour and flavour for some major slurping and crunching action! Crispy pork & chive gyozas are paired with a saucy egg noodle stir-fry packed with veggies for an unforgettable and speedy meal.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Egg Noodles
(Contains Egg, Gluten, Wheat;)
2 packet
Pork & Chive Gyoza
(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)
1
carrot
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
Trimmed Green Beans
1 packet
garlic paste
1 packet
baby spinach leaves
1 packet
sriracha
(May be present: Soy. )
Not included in your delivery
olive oil
¼ cup
water (for the gyoza)
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
¼ cup
water (for the sauce)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add pork & chive gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes (cook in batches if your pan is getting crowded). Add the water (for the gyoza - watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a bowl and cover to keep warm.
• While gyozas are cooking, thinly slice carrot into sticks. In a small bowl, combine teriyaki sauce, soy sauce mix and the water (for the sauce). • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook carrot and trimmed green beans until tender, 3-4 minutes. Add garlic paste and cook until fragrant, 1 minute. • Add cooked egg noodles, teriyaki mixture and baby spinach leaves, tossing to combine, 1 minute. Season to taste.
• Divide teriyaki noodle stir-fry between bowls. Top with pork gyozas. Drizzle over sriracha. • Enjoy!