Double Portuguese Chicken Burger
with Fries, Sweet Chilli & Mayo
These burgers are jam-packed with delicious flavours, from the juicy Portuguese-style chicken to the creamy mayo and a drizzle of sweet chilli sauce. You'll never settle for a takeaway burger again!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Potato Fries
1
Tomato
2 packet
chicken thigh
1 sachet
Peri-Peri Seasoning
2
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
1 packet
Mayonnaise
(Contains Egg;)
1 packet
Sweet Chilli Sauce
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt, and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Thinly slice tomato into rounds. • In a medium bowl, combine chicken, peri-peri seasoning and a drizzle of olive oil.
• When the fries have 15 minutes remaining, heat a drizzle of olive oil over medium-high heat in a large frying pan. • Cook chicken, turning occasionally, until browned and cooked through, 10-14 minutes (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
TIP: The chicken is cooked when it is no longer pink inside.
• Spread burger bases with mayonnaise and sweet chilli sauce, then top with Portuguese chicken, tomato and mixed salad leaves. • Serve with potato fries. Enjoy!