Double Roast Beef Brisket & Sticky Onion Sauce
with Handcut Fries & Garden Salad
Brisket typically needs plenty of patience for a tender result, but not when you have our slow-cooked beef brisket handy! Around 30 minutes is all it needs to roast it to perfection, while you pop the fries in the oven and toss the salad. Too easy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
brown onion
2 packet
slow-cooked beef brisket
1 sachet
Aussie spice blend
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
2
potato
1
cucumber
1
tomato
1 packet
mixed salad leaves
½ sachet
Chicken Salt
(Contains Soy; May be present: Wheat, Gluten. )
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion (see ingredients). • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Remove brisket from oven. Uncover, sprinkle over Aussie spice blend, pour over sweet & sticky glaze and turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer! TIP: Divide your beef brisket between two baking dishes if your dish is getting crowded.
• Meanwhile, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• While fries are baking, thinly slice cucumber into rounds. • Cut tomato into thin wedges. • Just before serving, in a large bowl, combine mixed salad leaves, tomato, cucumber, a drizzle of vinegar and olive oil. Season.
Little cooks: Take the lead by tossing the salad!
• To tray with fries, add chicken salt (see ingredients) and toss to coat. • Slice beef. • Divide roast beef, fries and garden salad between plates. Pour sticky onion sauce from baking dish over beef. Enjoy!