Easy Double Sticky Sesame & Sweet Chilli Chicken Burger
with Creamy Slaw & Buttery Corn Cob
Sticky sesame and sweet chilli are combined to create an explosion of flavours on chicken breast. Piled high on top of a creamy slaw and served with a buttery corn on the cob, we're ticking off flavour in all the departments.
We’ve replaced the deluxe slaw in this recipe with slaw mix due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 cob
corn
2 packet
chicken breast
1 sachet
asian bbq seasoning
(Contains Gluten, Soy, Wheat;)
1 packet
sweet chilli sauce
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
20 g
butter
1 tbs
plain flour
(Contains Gluten;)
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid, then season with salt and pepper. Top with the softened butter and cover to keep warm.
• Meanwhile, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, Asian BBQ seasoning, the plain flour and a pinch of salt and pepper. • Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. When oil is hot, shake off any excess flour and cook chicken, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat then add sweet chilli sauce and mixed sesame seeds, gently turning chicken to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• While the chicken is cooking, halve bake-at-home burger buns and toast or grill to your liking. • In a second medium bowl, combine slaw mix, mayonnaise, a drizzle of olive oil and white wine vinegar. Season.
• Build burgers by topping buns with some creamy slaw and sticky sesame and sweet chilli chicken. • Serve with corn cob and any remaining slaw. Enjoy!