Double Sweet Lemon Chilli Beef
with Veggie Fried Rice & Spring Onion
Is there anything better than fried rice? This much-loved dish just had a make-over! We've got fried rice paired with super tasty sweet chilli and lemon beef, which is elevated with fresh veggies and a sprinkling of spring onion.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
2 clove
garlic
1
carrot
1 packet
green beans
1 sprig
spring onion
½
lemon
1 sachet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
ginger paste
2 packet
beef strips
1 packet
sweet chilli sauce
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
1 tbs
low sodium soy sauce
(Contains Gluten/Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, finely chop garlic and carrot. • Trim and roughly chop green beans. • Thinly slice spring onion. • Slice lemon into wedges. • Drain sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Crack the egg into the pan and scramble until cooked through, 1 minute. Season with salt and pepper. Transfer to a plate.
• Wipe out frying pan and return to high heat with a drizzle of olive oil. Cook carrot, green beans and corn, tossing, until tender, 4-5 minutes. • Reduce heat to medium, then add sweet soy seasoning, garlic and ginger paste and cook until fragrant, 1 minute. • Stir in basmati rice and the low sodium soy sauce, until well combined, 1-2 minutes. • Remove pan from heat and add scrambled egg, tossing to combine. Season with pepper. Divide between serving bowls and cover to keep warm.
• Wash out frying pan and return to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return all beef strips to pan then add sweet chilli sauce and a generous squeeze of lemon juice, tossing to coat, 1 minute. Season with salt and pepper.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• To serve, top veggie fried rice with sweet lemon chilli beef. • Sprinkle with spring onion to serve. Enjoy!