Double Teriyaki Chicken Donburi
with Sesame Salad & Fried Egg
Tonight we’re serving up donburi - a Japanese rice bowl dish that can be customised with different proteins, veggies and sauces. Enjoy this moreish bowl featuring fluffy rice, a crunchy pea pod-packed salad, juicy chicken with a teriyaki sauce, and finished with a golden fried egg. Sprinkle with spring onion and everything garnish to really make those umami flavours sing!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
2 packet
chicken thigh
1 sprig
spring onion
1 packet
Pea Pods
1
carrot
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
ginger paste
1 packet
mixed salad leaves
1 sachet
everything garnish
(Contains Sesame; May be present: Gluten, Wheat, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanut, Soy. )
1 packet
mayonnaise
(Contains Egg;)
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
Not included in your delivery
olive oil
1 cup
water (for the rice)
2
eggs
(Contains Egg;)
1 tsp
brown sugar
1 tbs
water (for the sauce)
Nutritional Values
Utensils
Cooking Steps
• Add the water (for the rice) and a pinch of salt to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek
• Meanwhile, in a medium bowl, combine chicken thigh, a drizzle of olive oil and a pinch of salt and pepper, turning to coat. • Set your air fryer to 200°C. Place chicken into the air fryer basket and cook (in batches if needed) until cooked through, 15-18 minutes.
No Air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh (in batches if needed), turning occasionally, until browned and cooked through, 10-14 minutes.
• When rice has 5 minutes remaining, thinly slice spring onion. • Trim and roughly chop pea pods. • Using a vegetable peeler, peel carrot into ribbons.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Meanwhile, in a medium microwave-safe bowl, combine teriyaki sauce, ginger paste, the brown sugar and water (for the sauce). • Microwave for 30 second bursts, until heated through.
• In a medium bowl, combine carrot, pea pods, mixed salad leaves and sesame dressing.
• To pan with rice, add half the everything garnish, stirring, until combined. • Slice chicken. • Divide rice and sesame salad between bowls. Top rice with chicken. Spoon teriyaki sauce over chicken. Drizzle over mayonnaise. • Top with fried egg. Sprinkle with spring onion and the remaining everything garnish. Enjoy!