Double Teriyaki-Laced Pork Gyozas & Rice
with Sesame Garlic Veggies
Be prepared for major taste sensation when you dig into this delightful combo of colour and flavour. Sticky teriyaki coated pork & chive gyozas are paired up with a garlicky veggies and served up on a fluffy bed of rice for an unforgettable and speedy meal.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
white rice
1 tin
sweetcorn
1 packet
Broccoli & Carrot Mix
1 packet
garlic paste
½ packet
sesame oil blend
(Contains Sesame;)
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy, Wheat;)
2 packet
Pork & Chive Gyoza
(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)
1 sachet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 sachet
crispy shallots
Not included in your delivery
olive oil
1.25 cup
water (for the rice)
1 tsp
soy sauce
(Contains Gluten, Soy;)
1 tsp
brown sugar
¼ cup
water (for the gyoza)
Nutritional Values
Utensils
Instructions
• Rinse and drain white rice. • Add the water (for the rice) to a medium saucepan and bring to the boil. • Add rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek
• Meanwhile, drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add broccoli & carrot mix and corn and cook, tossing, until softened, 5-6 minutes. • Add garlic paste and sesame oil blend (see ingredients) and cook, until fragrant 1 minute. Transfer to serving bowls, season and cover to keep warm.
• While veggies are cooking, in a small bowl combine teriyaki sauce, the soy sauce, brown sugar and a splash of water. • Return frying pan to medium-high heat with a drizzle of olive oil. When the oil is hot, add pork & chive gyozas, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the gyozas - watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. • Remove from heat, and add teriyaki mixture, turning gyozas to coat.
TIP: Cook gyoza in batches if your pan is getting crowded!
• Divide rice between bowls with sesame garlic veggies. • Top rice with teriyaki pork gyozas. Spoon over any remaining glaze from pan. • Sprinkle with sesame seeds and crispy shallots. Enjoy!